Since yesterday was the first Friday of Lent, Paul had asked his ever-willing wife :) to make some kind of fish for dinner. I thought we'd do it up Irish! On our weekly visit to Whole Foods (lately my second home), Charlie, Judah, and I picked out the freshest, most tempting cod fillet and turned it into flaky, buttery, delicious fish and chips. Okay, I bought a bag of organic fries instead of making my own, but the fish was battered from scratch and deep-fried in a stock pot, and I dare say, it was scrumptious! Our family dinner was complete with a couple Guinness and a veggie tray. Charlie actually had thirds!